Bacon Wrapped Dates
Get enough pitted medjool dates to feed who you'd like to feed.
Get 1/2 that number of pieces of bacon (not thick cut- just regular).
Cut each piece of bacon in half - so you have 2 pieces about 5" long or so depending on your bacon
Wrap each date with the piece of bacon. It's nice if you have toothpicks to keep the bacon pinned to the date, but not necessary, just keep the side where the bacon edges meet on the bottom.
Put your bacon wrapped dates on a jelly roll pan (a cookie sheet with a lip) and put them under the broiler.
Keep an eye on them and turn them over when the bacon is about 1/2 way done.
Pull them out and devour.
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